Run your bulk kitchen with the precision of a factory
Per-kg cost and production logs at scale · for units supplying retailers, distributors, and HoReCa. Save recipes, log batches, and stay on top of every rupee · the most simple software built for your kitchen.
Different workers, same recipe, same taste
What every bulk manufacturer fights with
Three shifts, twenty SKUs, and a dozen vendors. Palm oil moved up ₹4 yesterday and the distributor wants 2,000kg by Friday. SwaadBook turns shift slips and vendor bills into a clean, costed production sheet.
Train Once, Consistent Output Across Every Shift
Build your SKU in SwaadBook once — every shift worker follows the same steps. No repeated explaining, no inconsistent output.
Raw material rates change faster than your price list
Palm oil, atta, sugar, and packaging move every week. Update one rate and every SKU's per-kg landed cost recalculates instantly.
One Recipe, Multiple Pack Sizes
Pack the same recipe into different weights like 100g, 500g, or 5kg with ease. Manage and track all pack variants from a single recipe while keeping inventory organized and up to date.
Vendor bill reconciliation
Log every purchase with bill amount and extra charges so your true landed cost is captured.
How SwaadBook runs with your manufacturing unit
Add your orders, prepare multiple recipes accordingly, and pack them into different SKUs — all tracked in one place. No confusion, no missed quantities.
Pick Your Recipe, Match Your Order
Select the right recipe from your list and align it with your incoming order — quick and accurate.
Enter Target Weight, Get Instant SOP
Input the total quantity to produce and SwaadBook generates the exact SOP — ready to share with any shift team, instantly.
Pack & Log With Zero Confusion
Once prepared, log your packed batches by SKU and quantity — every packing detail recorded exactly as needed.
Potato chips, costed by the rupee
This is exactly what a potato chips batch looks like inside SwaadBook. Update the oil or packaging rate and the per-kg cost · and the margin · recalculate for every pack size you ship.
Questions bulk manufacturers ask us
Yes! Simply define your loss percentage once — SwaadBook remembers it and automatically applies it to every future batch, so your costs always reflect real production, not guesswork.
Ready to know your real per-kg landed cost?
Open the demo and walk through a full production day · shift batch, vendor bill, packing, and dispatch costing. Free to try in your browser, no credit card.
No signup required to try the demo
Also built for other Indian food businesses
Pick your category to see how SwaadBook fits your exact needs.
Namkeen & Snacks
Per-kg cost of every batch · even when oil and besan rates change weekly.
Sweets & Mithai
Track ghee, khoya, and sugar costs across every mithai you sell.
Restaurants & Cafés
Per-plate cost of every dish on your menu · paneer, biryani, chai.
Bakery & Confectionery
Per-loaf cost when butter and flour prices move · daily prep made simple.
Cloud Kitchen & Tiffin
Per-meal cost across menus, plus daily production planning for tiffin runs.
Spice & Masala
Per-kg cost of every blend · chaat masala, chai masala, sambar powder.
Catering & Events
Plan precisely for 50 or 5,000 guests. Generate pick-lists, avoid shortages.