Run your masala kitchen with the precision of a factory
Per-kg cost of every blend · chaat masala, chai masala, sambar powder. Save recipes, log batches, and stay on top of every rupee · the most simple software built for your kitchen.
Chaat masala, chai masala, sambar powder · har blend ka pakka hisaab.
What every masala maker fights with
Cardamom prices spike overnight. Roasting eats 10% of your weight. A wedding caterer wants 50kg of chaat masala by Friday. SwaadBook turns the chaos into a clean, costed batch sheet.
Mandi prices change every week
Cardamom, pepper, and jeera rates swing with every auction. Update one rate and every blend recalculates instantly.
Roasting & grinding loss eats margin
Whole spices lose 8–12% weight when roasted and ground. Track yield batch-by-batch so your per-kg cost is real, not guessed.
Wedding, event & festival bulk orders
A 50kg chaat masala order needs precise pick-lists of 8+ whole spices. Avoid mid-batch shortages and last-minute mandi runs.
Sourcing from multiple vendors
Cardamom from one mandi, pepper from another, jeera from a third. Capture true landed cost across every vendor and bill.
How SwaadBook runs with your masala unit
Set roasting, grinding, and weight-loss percentages once, and let the system calculate yields automatically every time. Plan bulk wedding, event, and festival orders with a precise pick-list of every whole spice.
Save your blend recipes once
Chaat masala, chai masala, sambar powder, rasam powder · store exact whole-spice ratios so every batch tastes the same.
Keep Purchase & Packing Records Organized
Record all purchases and packing details. Track what you bought, what get prepared and what you packed.
Plan bulk wedding, event & festival orders
Set a target like '5kg chaat masala' and get a precise pick-list of cardamom, pepper, jeera and more · no last-minute scrambling.
Chaat masala, costed by the gram
This is exactly what a house chaat masala blend looks like inside SwaadBook. Update one mandi rate · say, green cardamom · and your per-kg cost and margin shift instantly.
Questions spice & masala owners ask us
Yes! Simply define your loss percentage once — SwaadBook remembers it and automatically applies it to every future batch, so your costs always reflect real production, not guesswork.
Ready to know your real per-kg blend cost?
Open the demo and walk through a full masala day · blend, roast, grind, pack, and cost. Free to try in your browser, no credit card.
No signup required to try the demo
Also built for other Indian food businesses
Pick your category to see how SwaadBook fits your exact needs.
Namkeen & Snacks
Per-kg cost of every batch · even when oil and besan rates change weekly.
Sweets & Mithai
Track ghee, khoya, and sugar costs across every mithai you sell.
Restaurants & Cafés
Per-plate cost of every dish on your menu · paneer, biryani, chai.
Bakery & Confectionery
Per-loaf cost when butter and flour prices move · daily prep made simple.
Cloud Kitchen & Tiffin
Per-meal cost across menus, plus daily production planning for tiffin runs.
Bulk Food Manufacturer
Per-kg cost and production logs at scale · for units supplying retailers, distributors, and HoReCa.
Catering & Events
Plan precisely for 50 or 5,000 guests. Generate pick-lists, avoid shortages.