Run your namkeen kitchen with the precision of a factory
Per-kg cost of every batch · even when oil and besan rates change weekly. Save recipes, log batches, and stay on top of every rupee · the most simple software built for your kitchen.
Bhujia, sev, mixture · har batch ka sahi hisaab.
The daily reality of a namkeen kitchen
Besan and oil rates change every Monday. Bhujia, sev, and mixture each demand a different ratio. And Diwali production starts a month before the first diya is lit. SwaadBook holds it all together.
Oil & besan prices change weekly
Update one ingredient rate and every namkeen recipe · bhujia, sev, mixture · recalculates instantly.
Event & festive production planning
Diwali, Rakhi, weddings · get a precise pick-list for any target output and avoid mid-batch shortages.
Multiple SKU sizes per product
Track 200g, 500g, and 1kg packs separately. Know how many units you packed and the final weights.
Vendor bill reconciliation
Log every purchase with bill amount and extra charges so your true landed cost is captured.
How SwaadBook runs with your namkeen shop
Save your bhujia and sev recipes once. Update prices when the besan vendor's bill comes in. Plan the festive batch in minutes · not three nervous hours.
Save your recipes once
Bhujia, sev, mixture, papdi · store exact ratios with step-by-step instructions for consistent taste.
Keep Purchase & Packing Records Organized
Record all purchases and packing details. Track what you bought, what get prepared and what you packed.
Plan production for events & festivals
Set a target like '80kg bhujia for Diwali' and get a precise pick-list of every ingredient you'll need.
Aloo Bhujia, costed to the rupee
This is exactly what an Aloo Bhujia recipe looks like inside SwaadBook. Change the oil rate and the per-kg cost · and the margin · update for every pack size you sell.
Questions namkeen shop owners ask us
Yes! Simply define your loss percentage once — SwaadBook remembers it and automatically applies it to every future batch, so your costs always reflect real production, not guesswork.
Ready to know your real per-kg bhujia cost?
Open the demo and walk through a full namkeen day · recipe, batch, packing, and costing. Free to try in your browser, no credit card.
No signup required to try the demo
Also built for other Indian food businesses
Pick your category to see how SwaadBook fits your exact needs.
Sweets & Mithai
Track ghee, khoya, and sugar costs across every mithai you sell.
Restaurants & Cafés
Per-plate cost of every dish on your menu · paneer, biryani, chai.
Bakery & Confectionery
Per-loaf cost when butter and flour prices move · daily prep made simple.
Cloud Kitchen & Tiffin
Per-meal cost across menus, plus daily production planning for tiffin runs.
Spice & Masala
Per-kg cost of every blend · chaat masala, chai masala, sambar powder.
Bulk Food Manufacturer
Per-kg cost and production logs at scale · for units supplying retailers, distributors, and HoReCa.
Catering & Events
Plan precisely for 50 or 5,000 guests. Generate pick-lists, avoid shortages.