Per-plate cost of every dish on your menu · paneer, biryani, chai. We're putting together a dedicated walkthrough · pain points, real recipes, and a costing example tailored to your business. In the meantime, the full demo already supports your workflow end to end.
The product itself works for every kind of food business. Try it now or preview the depth on a fully-built example.
Pick your category to see how SwaadBook fits your exact needs.
Per-kg cost of every batch · even when oil and besan rates change weekly.
Track ghee, khoya, and sugar costs across every mithai you sell.
Per-loaf cost when butter and flour prices move · daily prep made simple.
Per-meal cost across menus, plus daily production planning for tiffin runs.
Per-kg cost of every blend · chaat masala, chai masala, sambar powder.
Per-kg cost and production logs at scale · for units supplying retailers, distributors, and HoReCa.
Plan precisely for 50 or 5,000 guests. Generate pick-lists, avoid shortages.